Yesterday was (shamefully) my first trip to the Regional Market this summer. I've been so busy every other weekend, especially when we were apartment hunting, that I didn't have time to make it. But, let's not dwell on the past because yesterday I came away with the most delicious ingredients that became a tasty dinner. And it all started with a bunch of basil, near some nice red tomatoes, across from some zucchini, close to some garlic scapes, down the stall from amazing lemon-garlic fettuccine. A red pepper, some amazing fresh asiago cheese bread, mozzarella pearls and parmesan were added to these initial finds and a giant heirloom tomato that was calling my name elbowed out the initial tomatoes.
The result was some delicious, fresh pasta dressed with a smidgen of balsamic vinegar and accompanied by a CNY white wine, Arctic Fox.
The ingredients were so beautiful, I had to take pictures :)
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